The
company structed on nurdagı/gantrep road
at year 2000. It started to produce alphatoxinless
pepper and ISOT, with the “bake system”.
We are producing modern way and it is suitable
to Europen and Turkey Foof Industry Standarts.
Bibryum’s certificates are avaliable related
to these standarts. Biberyum tries to get
ISO 9001 and HACCP certificates.
Facility Area: Production of the dried vegetable
and red pepper
Foundation Date: 2000
Closed Area: 3100 m2
Open Area : 14 000 m2
The production capacity :
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biberyum company uses
new tecnology. human health is important for biberyum
so biberyum doesn't use old spread out methods. spread
method is danger for human healty because if you use
old method, your peppers contain alfatoksin. But biberyum
company doesn’t use old method thus alfatoksin destroy.
Copyright
by Biberyum. All rights reserved.
Kahramanmaraş yolu 3 km. Nurdağı - Gaziantep - TURKEY
Tel:+90 342 671 24 01 - 02 / Fax:+90 342 671 24 03
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